The Ottoman cuisine is a unique food culture that developed over 600 years and was enriched with changing borders. This tradition, which we keep alive meticulously in the kitchen of Nilhan Sultan Paşalimanı Mansion, displays not only a habit of eating and drinking but also the rich gastronomic nutrition culture of that geography.
Nilhan Sultan Paşalimanı Mansion is located in Paşalimanı Üsküdar, one of the most precious shores of the Bosphorus. The wind carrying the cool waters of the Bosphorus to the ridges becomes a guest of the historical porches of the Mansion. Nilhan Sultan Mansion, one of the most beautiful examples of 19th century Ottoman architecture, is one of the most valuable places of the unique city of Istanbul, which has survived to the present day.
The Ottoman cuisine is an elite culinary practice that reached its most refined form in Istanbul, the capital of the empire, and is dominated by Turkish eating and drinking culture. The most precious dishes of this refined eating and drinking culture are cooked in season and served in accordance with our traditional healing culture in Nilhan Sultan Paşalimanı Mansion.
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